Holiday Spirits

December 19, 2016 Staff Writer

‘TIS THE SEASON to eat, drink, and be merry, and we have some suggestions to spice up your Holiday celebration. Playing bartender has never been easier, as you can whip up a batch of delicious spirited drinks for your guests with this handy cocktail mix guide. Serve up one of these at your next Christmas gathering, and bring the party to life!

JOHNNIE WALKER APPLE JUICE & SODA

INGREDIENTS:

• 1.8oz Johnnie Walker Gold Label Reserve

• 1.8oz clear apple juice

• Soda water

• Apple slice and peel

Pour Johnnie Walker Gold Label Reserve into an ice-filled champagne flute. Add clear apple juice and top with soda. Finish with a thin slice of apple and peel to garnish.


JOHNNIE GINGER

INGREDIENTS:

• 1.8oz Johnnie Walker Black Label Reserve

• 6.7 oz Ginger Ale

• 1 Lemon Twist

Combine Johnnie Walker

with Ginger ale and ice. Garnish with a lemon twist


BULLEIT HOT TODDY

INGREDIENTS:

• 1.25  oz. Bulleit® Bourbon

• 1  tsp fine grain sugar

• 2  small cloves

• 1.5  oz. boiling water

Add Bulleit® Bourbon, fine grain sugar, and cloves in a mug. Add boiling water. Stir.

BULLEIT YULE LUVIT

INGREDIENTS:

• 1  oz. Bulleit® Bourbon

• 0.5  oz. hazelnut syrup.

• 1  sprinkle

• Nutmeg

Add Bulleit Bourbon and hazelnut syrup. Layer in order in a shot glass.


KORBEL HOLIDAY HONEY

INGREDIENTS:

• 1 oz. Jack Daniel’s Tennessee Honey

4 oz. Korbel Brut

Pour Korbel into a champagne flute and top with Jack Daniel’s Tennessee Honey.

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